Hashiri combines artistic kaiseki classes with some of the usa's most awesome sushi to present an unique, modern take on jap delicacies.
San Francisco, CA (PRWEB) September 13, 2016
In eastern, "Hashiri" capability the starting of the best season. At Hashiri San Francisco, diners are treated to a multicourse "Omakase" or chef's option tasting menu. Hashiri combines inventive kaiseki classes with some of the united states's most first rate sushi to offer an exclusive, contemporary tackle jap cuisine. The fish for the sushi component of the dining journey is privately selected and imported directly from the famous Tsukiji market in Tokyo. The kaiseki courses at Hashiri consist of constituents sourced from the Bay area's best sustainable ranches and farms, imported licensed wagyu beef, and coffee treats from all over the realm. every of the delicately organized dishes is offered on handcrafted tableware sourced from artisans in Japan and the Bay enviornment.
Hashiri San Francisco is lead by executive Chef Takashi Saito, currently of AME and Izakaya Yuzuki. His team contains Shinichi Aoki, a veteran of Kaiseki ryori jap Haute delicacies at the esteemed Kaygetsu, and Tokunori Mekaru, a sushi chef for over forty years together with time at Hashiri Daikanayama and Zouroku Sushi in Tokyo.
to enhance the food, Hashiri facets a full bar, an in depth sake checklist, and a stunning wine record. The beverage program is headed via manager Ken Matsuura and superior Sommelier Jennifer Estevez. Ken has created an intensive Sake to rival some of the ideal within the city and Jennifer has curated a wine listing with over 600 diverse choices. an expert drinkers will be aware world category brands purchasable together with Dassai sake, Nikka whiskey and wines from Domaine de la Romanée-Conti. while the wine option is extravagant and concentrated on old Burgundy, the expenditures don't seem to be because Hashiri sources many bottles from deepest collections. Beverage pairings can be found in two varieties, blended beverage and whole sake pairing. The mixed beverage pairing is an imaginative mixture of wine, sake, beer and spirits.
The indoors at Hashiri San Francisco is contemporary and intimate with simply nine tables, 9 seats at the sushi counter, plus a separate room for personal eating experiences together with a private sushi chef for up to ten individuals. The Hashiri sushi counter is visually wonderful, crafted from japanese Cypress wood. The walls characteristic a number of contemporary artwork pictures, artwork and mixed media artworks from the very own assortment of 1 of Hashiri's owners. Above the tables, a blinding cover of sixteen projectors illuminate the room with relocating pictures of the altering seasons choreographed through acclaimed japanese movie director Hiroyuki Nakano.
Hashiri is already delighting diners who laud the incredible meals and impeccable provider. Repeat diners are rebooking seats to event the newest flavors of the season as Hashiri's menu adjustments by way of the month.
For the common edition on PRWeb consult with: http://www.prweb.com/releases/2016/09/prweb13641925.htm
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