Drink: my resolution for 2017? try issues I haven't had earlier than - The Guardian

'Many enjoyable beers, and even wines, now are available cans.' picture: Eric Vidal/Reuters

It always surprises me how distinctive most americans's method to wine is from their strategy to food. whereas we have an apparently insatiable appetite for new components and recipes, there looks to be much much less curiosity around booze. If I have been speakme to you about a way to become a stronger prepare dinner in 2017, I'd imply making a dedication to are trying at the least one new recipe a month, so why no longer make it a aim constantly to are trying a drink you haven't had before?

It's effortless to fall into the dependancy of considering you don't like certain drinks, reminiscent of beer or whisky, when it's doubtless greater a question of now not having discovered one you like. if you're a whisky sceptic, say, why now not are trying a younger, fruitier variety that has none of the peaty notes which are characteristic of many bottles of Scotch? I don't be aware of if I'm being unduly fanciful right here, but I in fact picked up mango in Rampur choose (£forty.95 The Whisky trade; forty three% abv), a new single-malt whisky from India, in addition to a touch of apricot and dried apple. it would work fantastically (neatly diluted) with an excellent chook curry.

Put aside your prejudices about packaging, too. Many pleasing beers, and even wines, now are available cans. i was very serious about the fresh, semi-gleaming white wine Quello (£15 for six cans; 11% abv) i tried from a stall run by way of Bristol retailer more Wine recently. and that i believe Aldi is on the right song for younger drinkers with its new "craft wines", which can be bottled in squat, beer-fashion bottles with brightly colored labels, even if there's room for development with the contents. in case you've a sweet tooth, I hazard that you'll enjoy the No Monkey business White Moskato (£2.forty nine for 50cl; 5.5% abv), which I'd serve ice-bloodless.

so far as wine is worried, the proven fact that you haven't heard of whatever thing is in my ebook respectable cause to order it from a wine checklist or as a part of a combined case. German reds, as an example, such as the vibrantly fruity Aldinger Lemberger 2015 (£eleven.95 The Wine Society; 13% abv), are pretty undiscovered gemstones. (For the geeks, lemberger is an identical grape diversity as Austria's blaufränkisch.)

my very own decision is to get enhanced acquainted in 2017 with three drinks that have already been on my radar: sake, kombucha and good-fine tea. You may delivery with the aromatic Chiyomusubi Oyaji Gokuraku Junmai Ginjo Cup Sake (£eight.95 souschefdirect.co.uk; sixteen% abv), which I discovered become an abruptly good companion for a plate of emmental cheese (with a purpose to please my emmental-loving editor). And it's sold in a jar. Now how on-vogue is that?

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• Fiona Beckett's new publication, one hundred and one how to appreciate Cheese And Wine, is out now at £4.50.