2016年5月14日 星期六

Ex-Atherton chef to launch new HK resto - The Drinks company

Ex-Atherton chef to launch new HK resto eleventh may additionally, 2016 by way of Lucy Jenkins Nathan green, previously of twenty-two Ships and Ham & Sherry, is due to open a brand new task with Yenn Wong – award-profitable restaurateur and founder of the JIA restaurant neighborhood. Chef Nathan Green_2

Nate green, previously of 22 Ships and Ham & Sherry

Set to open next month in Sai Ying Pun, Rhoda's focal aspect is a valuable communal desk with a view of the kitchen's gigantic charcoal grill with eco-friendly's specialities including Hungarian Tanyasi Csirke farm hen roasted over coals, shellfish stew and 12-hour sluggish-cooked lamb shoulder.

The wine checklist has been curated by way of green's brother, Adam who is the founder of London Cru – the city's first urban winery – and comprises an intensive range through the glass, bottle and carafe.

Adam additionally plans to launch Bottle Shock in Hong Kong quickly for you to import a wide variety of wine from France, Spain, country, South Africa, Portugal and Australia.

in other places, there is a wide selection of craft beers, ciders, Sake, bourbons and whisky in addition to a reivival of 'forgotten' drinks, such as Port, Madeira and Calvados.

Founder of the JIA Group, Yenn Wong

founder of the JIA group, Yenn Wong

CEO and founder of JIA community, Yenn Wong observed: "Nate's skill for creating standard, entertaining dishes become clear from the outset.

"i like working with people who have exceptional ardour for what they do and that i don't believe which you can find two extra passionate americans than Nate and dressmaker Joyce Wang. It has been gigantic working with them on this project and we are all super-excited about introducing Rhoda to Hong Kong diners."

Rhoda's govt chef and culinary director, Nathan eco-friendly observed: "I have wholly enjoyed the remaining two years at 22 Ships and am impressed with the aid of Yenn, no longer only for her enterprise savvy as a restaurateur, but additionally her inherent feel of taste for essential, respectable meals.

"i'm for this reason overjoyed to be working with Yenn on my first restaurant. The Hong Kong F&B scene is thriving and i'm longing for displaying the general public what we've created."

The JIA community comprises a few of Hong Kong's most time-honored eating places, including Atherton's Aberdeen highway Social, 22 Ships and Ham & Sherry in addition to Fish school, Duddell's and Chachawan.

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