Which sake goes well with what japanese dish - Inquirer.net

SAKE Katsu Ice Cream and sweet crimson Bean Spring Roll

Yakumi restaurant at Solaire resort and casino held a sake tasting session these days. The six-path dinner featured Hakkaisan, a popular sake company brewed in Japan.

Yakumi's refined, modern interiors offered the surest ambiance to taste the distinct blends of Hakkaisan sake.

before dinner, visitors listened to Solaire head sommelier Daniel Blais supply a brief speak on Hakkaisan.

Sake, Japan's countrywide beverage, is crafted from fermented rice. in contrast to wine, in which the alcohol is produced through fermenting naturally taking place sugars in grapes, sake is produced in a method similar to that of brewing beer—the starch is first converted into sugar, then into alcohol.

 

special rice

Hakkaisan Sake is brewed in the Niigata prefecture, the third largest company of sake in Japan. Niigata's special Koshihikari rice is usual because the top-quality in Japan.

The sake produced by Hakkaisan is pure and distinctive in taste because it sources water from the snow-capped mountains of Hakkai. "What makes sake of excessive pleasant is the water used, the rice and most exceptionally how they method and polish the rice," pointed out Blais.

Yakumi served six dishes paired with six Hakkaisan variations.

"Many people question me if we should still drink sake sizzling or bloodless," Blais stated. "Any alcohol, be it cognac, whiskey, brand, if you happen to heat it, will elaborate the aromas, that means the distinct and subtle flavors are released. That's the first rate news; the bad news is that within the next five minutes you are going to lose every little thing"

DUO of red meat Sukiyaki

 

Any which means

Blais explained that once sake changed into first created, its first-rate become no longer as pure and decent as it is now. The early sake brewers used to warmth it up to tricky the aromas, to atone for its lack of excellent in these instances.

"today, the nice of sake worldwide is high-quality, so that you don't need to heat up your sake," Blais cited.

He informed that we drink sake any which way: "if you opt for hot, take it hot. in case you prefer warm, drink it warm. if you want it cold, do it cold. Take a large wine glass, pour sake, some soda, ice cubes and add slices of lemon—it's eye-catching and scrumptious for those who drink it via the pool."

easy, light, elaborate

the first route protected diverse sashimi, sushi, and maki dish paired with a Hakkaisan Tokubetsu Junmai—very easy style and flavor, and paired neatly with the sashimi.

For the 2nd route, marinated red snapper with chef Norimasa's particular sauce changed into paired with the Hakkaisan Honjozo, a lightweight and easy drink with mild flavors of jap koji and rice.

The third route turned into a tasty grilled duck with sansho spices, paired with a Hakkaisan Ginjo, a fortified sake, its flavors greater tricky and potent.

The rich drink was an outstanding foil to the relatively umami flavors of the dish.

The fourth direction has grilled Chilean sea bass served with a Hakkaisan Daiginjo, which had a crisp and clear taste. It become referred to to be the suitable tier in Hakkaisan's line of sakes.

Daiginjo uses the particular Yamadanishiki rice, which is polished unless only 40 percent of the rice grain remained.

It had a very clean and easy personality, excellent with the miso sauce used within the Chilean sea bass.

fresh acidity

The fifth dish became a duo of red meat sukiyaki and beef tenderloin in garlic roll, served with Hakkaisan gleaming Nigori—which had a fresh acidity that countered neatly the effective flavors of the red meat dish.

remaining to be served turned into the sake kasu ice cream and fried sweet red beans spring rolls, a standout dish in the complete dinner.

The sake ice cream superbly captured the numerous subtle flavors of sake.

The dish turned into made via first boiling sake until the alcohol evaporated and all that turned into left was the sake taste. The liquid become then used to make the ice cream.

The fried purple bean spring roll went neatly with the Hakkaisan Junmai Ginjo.

considering the ice cream, the Junmai Ginjo intensified the dessert's sake taste.

With loads of sake bottles still half-finished, we all shouted, "Kampai!"

Yakumi is at Solaire hotel and casino, 1 Solaire Blvd., Manila Bay Reclamation area, Pasay metropolis; tel. 8888888. Hakkaisan sake types can be found at Yakumi.