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Monday
The cook's Warehouse - Midtown Mon., Oct. 17, 7-9 p.m. Seafood and squash elementary Abundance category be a part of Beetlecat's chef Andrew Isabella for an autumn seafood classification featuring butternut squash. Isabella will make kale salad with butternut squash and brown butter French dressing, smoked salmon with crème fraiche butternut squash, and butternut squash soup. Attendees will also have the possibility to ask Isabella questions about seafood, take pleasure in tastings, and compete for door prizes. details
Tuesday
BeetleCat Tues., Oct. 18, 7:30-10 p.m. Fall cocktail classification break season is simply across the nook. Put some ease into your birthday party planning with BeetleCat's cocktail class. The class will center of attention on tips to appreciate your own birthday party through planning forward with fundamental ideas. A demo with 4 cocktails selected via BeetleCat beverage supervisor Eduardo Guzman will characteristic the way to: batch cocktails, construct a self-service punch, infuse spirits and fruit, and make warm iciness cocktails. The cocktail recipes will include Painkiller, a iciness twist on new york Iced Tea, and hot Buttered Rum. along with cocktail demonstrations, government chef Andrew Isabella will teach visitors how to: plate food objects, set a desk with a couple of hors d'oeuvres, and present hot dishes. Chef will latest appetizer recipes to enhance the cocktails introduced. particulars
Wednesday
Nakato Wed., Oct. 19, 7 p.m. Sake advisor dinner Nakato will host a "Travels through Japan" dinner to have a good time six crew participants gaining their sake consultant certification. enjoy a 5-direction Omakase menu with each and every path highlighting a special prefecture where sake is produced. particulars
Thursday
countless energy core Thurs., Oct. 20, 4-9 p.m. style of home Cooking school Drop these whisks and grab some friends! get pleasure from a night crammed with prizes, cooking demos, tastings, browsing and, of path, free goodie baggage for all attendees! Meet premier promoting authors Nathalie Dupree and Cynthia Graubart, co–authors of Southern vegetables, as hear them share their cooking experience and guidance. details
Emory point Thurs., Oct. 20, 6:30-10 p.m. Grillin' and Chillin' At Emory aspect, chef Savannah Sasser of Twain's Brewpup and Jenn Robbins will host the closing Grillin' and Chillin' adventure of the yr. whereas they prepare dinner up chicken thighs and veggies on the grill, savor cocktails from Tiffinae Barriere. Liliac Wine will operate reside. Proceeds go to the Les Dames d' Escoffier fund of culinary scholarships. details
Friday
red Corkscrew Fri., Oct. 21, 5-9 p.m. global Champagne Day occasion appreciate a night of champagne on the pink Corkscrew as they have fun world Champagne Day. visitors will delight in six tastings, hors d'oeuvres from Chef Paula, and may get hold of one bottle of champagne to take home. particulars
Midtown at Tech square Fri., Oct. 21, 6:30-11 p.m. style of Atlanta Kick-off birthday party Dance, drink and dine the nighttime away with heavenly helpings from greater than 20 of Atlanta's favorite cooks and eating places, devastatingly scrumptious drinks and energetic tunes. Celebrating 15 years of most appropriate hits, chef Nick Melvin of Venkman's hosts this musical mash-up that challenges local chefs to create fashioned bites inspired via their favorite chart-toppers of the previous 15 years. 90 nearby favorites will blow their own horns their most craveable dishes whereas native cooks strut their stuff on four live demo stages, and VIP shoppers will hit boozy nirvana sampling craft beers, wine and creative cocktails. The night will advantage Georgia Organics, whose mission is to join organic meals from Georgia farms to Georgia households. details
Saturday
Petite Auberge Sat., Oct. 22, 6:30-10 p.m. Petite Auberge's 20th Oktoberfest celebration Strap into your Dirdnl and pull up your Lederhosen as Petite Auberge hosts their 20th Annual Oktoberfest party. A buffet with all-you-can-eat traditional German and Bavarian delicacies boasts all of the roasts, shnitzel, and -warts you can consider of. A cash bar with select German draft beers and a variety of German wines as well as traditional "oompah" song by the famous polka birthday celebration band Bavarian categorical can be in attendance. particulars
Intercontinental hotel Buckhead Sat., Oct. 22, 7-11 p.m. Whiskies of the world Come one, come all whiskey connoisseurs for the largest whiskey tasting event tour within the U.S. The fourth annual Whiskies of the world facets guided tasting seminars, food and whiskey pairings, cigar indulgences, and the opportunity to participate in one of six masterclasses. no matter if or not it's scotch, bourbon, Irish, or even Canadian, all the whiskey could be celebrated. 21 and up best. particulars
Sunday
The Pinewood sun., Oct. 23, 7 p.m. Toast to Fall dinner Decatur's cocktail vacation spot is teaming up with the Decatur kit keep for two nights of rare Pappy Van Winkle pairings over a scrumptious five-path dinner. All proceeds will advantage amplify Decatur's fight in opposition t poverty. details
Souper Jenny Westside solar., Oct. 23, 11 a.m.-3 p.m. Souptober Fest It's time to cover the grill, and exchange the spatula for a ladle. Souper Jenny hosts its first-ever soup pageant the place 20 Atlanta chefs will share their vision for the soups and stews of the season. seize the fam and luxuriate in are living music whereas all-you-can-devour soup greets y'all at every stop. Venkman's Nick Melvin, The Optimist's David Stockford, 8ARM's Angus Brown and Sarah evade, and others will present their concoctions to win the coveted golden ladle. All proceeds will go without delay to the ZADIE undertaking, Souper Jenny's new nonprofit that helps get dinner to households. details
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