check in for a CSA! community Supported Agriculture shares are available for purchase from enviornment farms. each farm website will have diverse expenditures/sizes/drop-off sites, so check them out to see which is most beneficial for you. typically, a share will consist of a container of vegetables and/or fruit grown on web site, but other types of farm products (meats and cheeses) should be would becould very well be available. listed below are some local CSAs: city Roots, cityroots.org/csa/; Pinckney's Produce (also supplies to USC-Columbia campus), www.pinckneysproduce.com/csa/; Brown field Veggies (gathers from area farms), www.brownboxveggies.com; and Gruber household CSA Farm, gruber-csa-farm.com.
Lunch and gain knowledge of with ancient Columbia. convey your lunch to the Robert Mills Carriage apartment at noon for an hour of exploration of topics and rarely viewed artifacts. March sixteen: Arthur & Moore's 1850 map of Columbia. Free for historical Columbia members, $5 for nonmembers. historiccolumbia.org
stronger Lexington Chamber & friends middle Oyster Roast & St. Patrick's Day birthday party, 6-10 pm. Thursday, March 17, at Blowfish Baseball Stadium. Tickets $50/grownup includes live music with the aid of Tokyo Joe, beer, wine an buckets of oysters, attainable at eventbrite.com. Lexington County Blowfish Baseball Stadium at 464 Ball Park road.
historic Hoppy Hour at Hampton-Preston Mansion, 5:30-7 p.m. Friday, March 18, takes a glance at the background of beer in Columbia. View images of ancient breweries and take part in a beer-themed Easter Egg Hunt (with prizes). $15/historical Columbia participants, $20/nonmembers. should be 21 or over. historiccolumbia.org.
SC Farmers' Market nutrition application training dates set. The software allows farmers to take ladies infant and youngsters (WIC) vouchers as well as Senior Vouchers at licensed farmers markets and roadside stands. only farmers new to the software are required to attend. Farmers are asked to carry 2016 crop plan for the working towards. sessions run 9 a.m.-midday at these places: Saturday, March 19, State Farmers Market, Phillips Market center, 117 Ballard courtroom, West Columbia; March 20, St. George city office, 225 Parler Ave, St. George; March 23, W.A. Carr Room at West Ends corridor, a hundred thirty five Folger Ave., Easley; March 24, ancient Bean Market, 111 Henry St, Lake metropolis. If a farmer attended the 2015 working towards, they're going to get hold of guidance for 2016 in the mail via mid-March. call SC branch of Agriculture to attend, (803) 734-2210
Soda metropolis Suds Week begins Thursday Columbia's independent Craft Beer get together will consist of pursuits equivalent to March 18: Twisted Spur open house 6-8 p.m. at Columbia's newest brewpub at 705 Gervais St.; March 19: Soda city Suds & Spuds Market, 9 a.m.-3 p.m. on main St; Suds & Sand seashore party, noon-9 p.m. at Random tap, 10509 Two Notch road; March 20: Meet the Homebrewers (1-5 p.m.) and touring Beer Dinner (four-7 p.m.) at Swamp Cabbage Brewery, 921 Brookwood Dr.; Return of the Casks four-10 p.m. at Hunter-Gatherer, 900 leading St.; Crafted Beans & Brews, 5-9 p.m. at Krafty Draft Brew Pub, 269 constitution alrightDr., Lexington; March 21: Pizza + Southbound Brewing, 5-9 p.m. at Keg Cowboy, 108 E. leading St., Lexington; Balanced Brews chuffed Hour Yoga, 6-9 p.m. Conquest Brewing Co., 947 S. Stadium road; Beer & Board video games 6-9 p.m. at World of Beer, 902 Gervais St.; March 22: Lesser everyday Beers sampling 4-7 p.m. at Bottles, 4410 ft. Jackson Blvd.; Lotta Firkin' Tacos, four-9 p.m. The Whig, 1200 main St.; Bikes & Brews, 6-9 p.m. Conquest Brewing; SC Beer Dinner, 7-9 p.m. at Liberty tap Room, 828 Gervais St.; Craft & Draft highlight series, 4-9 p.m., 2706 Devine St.; March 23: Tag team painting & Beer Tasting, 6-9 p.m. Grapes & Gallery, 113 Taylor St.; Sip & Sculpt II, 6-8 p.m., Conquest Brewing Co.; He noted Wine, She talked about Beer dinner at Blue Fin Restaurant, 7-9 p.m., Village at Sandhill; Brewery 85 Takeover at historical Chicago, 6-eight p.m. 802 Gervais St.; March 24: COR power Lunch: The enterprise of Beer within the Midlands, 11 a.m.-1 p.m. Columbia Marriott, 1200 Hampton St.; The Tortoise or The Hare, 5-eight p.m. at Southern Brewed, 120 Sparkleberry Crossing; fight of the Breweries (Columbia version), 6-10 p.m., Mellow Mushroom, 1009 Gervais St.; Tapas & Beer at Flying Saucer, 6-7 p.m., 931 Senate St.; local bands + beer, eight p.m.-1 a.m. at artwork Bar, 1211 Park St.; M arch 25: Holy metropolis Beer Dinner at Keg Cowboy, 5-9 p.m.; infrequent Beer Tasting, 5-7 p.m. at green's, 4012 Fernandina highway; fight of the Breweries (Lexington edition), 6-10 p.m., Mellow Mushroom, 5364 sunset Blvd., Lexington; Beer League Wiffle Ball tournament, 6-11 p.m. Earlewood Park, 1111 Parkside Dr.; Beer one hundred and one & Bottle Share, 6-9 p.m. faucet It! Bottles and Brews, 508 historic Lexington road, Chapin; Pop-Up Dinner with Ristorante Divino, 6-9 p.m. at Cayce Brickyard on Knox Abbott Dr.; March 26: SC Beer Mile, noon-four p..m. historic Columbia Speedway, 2001 Charleston Hwy., Cayce. suggestions, ticket hyperlinks at sodacitysudsweek.com.
St. Pat's VIP journey at Saluda's in five points, midday-7 p.m. Saturday, March 19, at 751 Saluda Ave. limited tickets $95/adult comprises competition admission, food, open bar for beer and liquor, clear restrooms and premier and unique viewing of a major Stage from Saluda's wrap round porch. purchasable at www.StPatsColumbia.com.
Commissioner's Cup BBQ prepare dinner-Off & festival, eleven a.m.-3 p.m. Saturday, March 19, at SC State Farmers Market. pattern one of the most best barbecue within the South (whereas it lasts), relish live music and youngsters' enjoyable enviornment. Tickets $5/person, infants 12 and below get in free with three canned items for Harvest Hope. 3483 Charleston Hwy, West Columbia.
have a good time Spring with FREE Italian Ice! midday-9 p.m. Sunday, March 20, all Rita's Italian Ice places may be freely giving a cup of Italian ice. simply cease in at any region in Columbia: a hundred thirty-14 discussion board drive in Village at Sandhill; 800 girl St. within the Vista; or internal the Russell condo, on the USC campus. www.ritasice.com.
Greenville Small Plate Crawl, March 22-24, an opportunity to are attempting whatever thing new or revisit an old favorite. Print a Passport at GreenvilleSmallPlateCrawl.com and be eligible for prizes and don't forget to take these selfies! taking part eating places include Halls Chophouse, Breakwater, The Lazy Goat, Larkin's on the River, Grill Marks, Whistle stop Cafe, Restaurant 17, Upcountry Provisions, Sidewall Pizza, Oil and Vinegar, Kilwin's Greenville, Tandem Creperie, Soby's, Roost, Hungry Drover, pink Mama's and extra.
St. Katherine's Philoptochos Bake Sale & Lunch, 10 a.m.-3 p.m. March 24 at Holy Trinity Greek Orthodox Church. location orders for dinner online at stkatherinesphiloptochos.org/bake-sale-luncheon or call (803) 461-0249 or FAX (803) 254-6197 for pick-up betweem 4-6 p.m. Menu includes bird souvlaki, pastichio, and green salad; in a position-to-bake pans of spanakopita, tiropita and pastitsio; tsoureki (candy Easter bread), and blended pastries.
taste of Lake Murray, 6:30 pm. March 24 at Doubletree by using Hilton, 2100 Bush River Rd. this is the fundraising adventure for the annual Fourth of July Fireworks get together on Lake Murray. pattern dishes from the enviornment's leading restaurants and luxuriate in music from The Mark Roberts Band. Tickets, $60/grownup, contains food, beer, wine and specialty drinks; available at Capital city/Lake Murray country Regional Tourism Board workplaces, 2184 N Lake Dr., (803) 781-5940 or on-line at www.gofundme.com/lakemurrayfirework
Farm to desk Pop-Up Beer Dinner @ the Brickyard in Cayce, 6:30 p.m. March 25. Chef Henry Griffin and the team from Ristorante Divino, along with chef Kristian Niemi from Farm to table adventure Co., put together a four-direction, family unit-vogue dinner with beer from River Rat Brewery. Tickets $seventy five/person purchasable at eventbrite.com. greater assistance at www.farmtotableeventco.com.
Wine, Bubbles & Chocolate, 6-eight p.m. March 26 at Gervais & Vine. No reservations needed as you study which wines go foremost with distinct flavors of goodies. Joseph Vernon, of Evolution via Chocolate, hosts. 620 Gervais St., (803) 799-8463, www.gervine.com.
Michael Mondavi gifts: California and beyond. particular live circulate adventure 7 p.m. March 26 at total Wine & greater, 275 Harbison Blvd. post questions for the third-era Napa Valley winemaker as he talks about his California wines and iconic reds from Italy and Argentina. Use #TWTASTING to submit questions by way of total Wine & extra's social media channels. Tickets $20/person, obtainable at eventbrite.com
Cream of the Crop Beer pageant, noon-5 p.m. March 26 at metropolis Roots. at the side of Midlands Craft Beer Supporters Beer Week (Soda metropolis Suds), sample and revel in craft beers from North and South Carolina. Tickets $forty five, offered in enhance best, contains tasting glass and beer ebook, at eventbrite.com. obtainable on the market may be meals from Bourbon, The o.k.table and Wurst Wagen and pints of beer. Attendees should be capable of fill their growlers at the conclusion of the experience for a price. extra tips at www.farmtotableeventco.com.
develop tickets on sale for SouthEast Crab Feast at Saluda Shoals Park 1-eight p.m. August 20. Tickets on sale via March 28 at eventbrite.com to your option of two periods: 1-4 p.m. or 5-eight p.m. $29/grownup, $10/child comprises all-you-can-consume blue crabs and fish & chips, plus are living track and household fun. increase tickets might be held in buyer's name at Will name on day of event, purchaser will need a sound identity to claim tickets. information and questions: southeastcrabfeast@gmail.com
Tasting Notes 2016, a fundraiser for SC Philharmonic, 6:30-9:30 p.m. March 28 at SC State Museum. pattern dishes from probably the most Midlands' favorite restaurants and greater than 50 wines from around the globe. Tickets $a hundred/person, comprises are living track from Reggie Sullivan Band, cigar samples from Tinder box, River Rat Brewery beers and an opportunity to buy and/or bid on area of expertise wines and greater all the way through a silent public sale. Tickets obtainable at www.scphilharmonic.com.
only the most appropriate: Veuve Cliquot Dinner at Ruth's Chris, 7 p.m. March 30. appreciate a 5 course meal paired with wines from some of the world's most celebrated Champagne houses. Menu and reservations at ruthchris.web, Hilton Columbia middle hotel, 924-A Senate St., (803) 212-6666
Tartan Day South, April 1 & 2 at ancient Columbia Speedway, 2001 Charleston Hwy., Cayce. sample authentic fare from the British Isles similar to Scottish BBQ (peat smoked pork with corn casserole, skillet beans and slaw), haggis, shepherd's pie, fish & chips, Scotch eggs, bridie (pork and onions in flaky pastry), sticky toffee pudding and more. Gates open at 6 p.m. Friday and 8:30 a.m. Saturday. more assistance (Thursday and Sunday hobbies) at tartandaysouth.com.
PJs and Pearls Brunch to improvement Sistercare, 10:30 a.m.-midday April 2 at Ponderosa nation club, a hundred ninety Durango Dr., Batesburg-Leesville. Hosted by means of the woman's Society of Batesburg-Leesville, all are invited to costume of their optimal, most relaxed pajamas (with pearls, of direction!). Tickets $10/person, purchasable through (803) 413-2427 or electronic mail loisblack@sc.rr.com. Donations of toiletry items should be approved.
twenty fifth Annual Lowcountry Cajun festival, midday-6 p.m. April 3 at James Island County Park. elements cajun and Creole foods, infants's actions and entertainment headlined by means of Zydeco legend Buckwheat Zydeco. Take part within the crawfish ingesting contest! Tickets $15/grownup, free for a long time 12 and beneath with paying grownup and Gold circulate members. (843) 795-4386 or CharlestonCountyParks.com.
Richland County Sheriff's department Annual Spaghetti Dinner, dine-in noon-three p.m. and take-out 11 a.m.-12:30 p.m. April 6 at location three Headquarters, 6429 Bishop Avenue. enjoy sparkling salad, garlic bread, spaghetti and iced tea for $6/plate. All proceeds benefit American coronary heart association/Relay for life. Tickets available at regional headquarters or name Capt. Cole Porter for extra tips, (803) 576-3063.
Tally-Ho club Reunion, 4 p.m. April 9 at Cockpit Park, 901 Brookwood drive, following the Carolina G&B Spring soccer online game. cash bar, no coolers, low-cost Ho canine. Tickets $15/adult strengthen via eventbrite.com; counsel, (803) 787-2329
Lexington Rotary Oyster Roast & BBQ, 5-10 p.m. April 9 at Lexington County soccer field, 649 Ballpark road. Tickets $forty/adult comprises all-you-can-consume oysters and BBQ with all the fixings and are living track from the Throw returned Thursday birthday party Band, obtainable at eventbrite.com. Proceeds help scholarships for graduates of Lexington, White Knoll and River Bluff high schools and Lexington expertise core.
Farm to desk April Harvest Dinner, 6:30 p.m. April 11 at metropolis Roots, featuring Winemaker Jerry Sass of Sass vineyard, Salem, Oregon. savor a complimentary cocktail and a 4-route household-trend dinner paired with Sass wines, $seventy five/grownup. www.farmtotableeventco.com or eventbrite.com.
Wine for Water: An Earth Day party, 6-eight:30 p.m. April 20 on the corridor at Senate's end, 320 Senate road, introduced by means of Gills Creek Watershed association and Sustainable Midlands. take pleasure in outstanding native meals (Terra, 116 State, Dupre Catering, White Duck Taco shop, The struggle Mouth, Za's and Panera) and wine from everywhere, and take part on the silent public sale. Tickets: $35/person for participants of Gills Creek Watershed association and Sustainable Midlands; $forty five/non-members; particular ticket + membership equipment accessible $50/person via www.sustainablemidlands.org or eventbrite.com. Proceeds benefit local watershed associations.
Gator Band food Truck Rally and film evening to advantage the River Bluff Gator Band application, 5:30-10 p.m. April 23 at River Bluff excessive faculty, 320 Corley Mill Rd., Lexington. take pleasure in live song, arts and craft carriers and "finding Nemo" projected on a big reveal. participating meals vans consist of brain Freeze Italian Ice, Carol & Lorraine's Grill on Wheels, Kona Ice, Pawley's front Porch, chook in action, Pizza in motion, The Belgian Waffle Truck, The Coop, The Donut guy, The Haute Dog woman and Wurst Wagen. increase tickets, $5/grownup contains top rate parking, purchasable from any Gator Band scholar through April 15 or name Scott Barrineau, (704) 796-6978. Tickets could be purchased at the gate.
SC food Truck & Craft Beer festival, noon-7 p.m. April 30 at SC State Fairgrounds. introduced by way of meals Truck gala's of the united states, this year's festival will characteristic unlimited sampling of over 50 regional and national craft brews and over 25 of the enviornment's most reliable food trucks in addition to reside track, face painting and fun for the whole family unit. additionally new this yr is partnership with Harvest Hope food financial institution. Attendees are requested to carry canned meals donations. Ticket options encompass: FOX 102.three VIP Hour, makes it possible for early entry at 11 a.m., limitless complimentary bottled water and free dessert, $20 in improve, $25 at gate; ordinary admission, $5 in advance, $10 at gate; unlimited Beer Sampling (three-7 p.m.) for a while 21 and over, gives limitless 2-ounce samples of all craft beers as well as admission to the meals Truck festival. Tickets available at eventbrite.com
Whispers of Whiskey... Tickets for the 2016 exceptional American Whiskey fair are on sale now. The experience, scheduled for Sept. 29 at 701 Whaley, is the greatest whiskey tasting within the united states. Early bird admission is $50/adult and $a hundred/person VIP, tickets accessible at eventbrite.com. more information at ExperienceWhiskey.com or e-mail data@experiencewhiskey.com
Have Lunch at ancient McCaskill's Farm starts off at midday each Friday. Served buffet style, first come, first served, $10 per person. check out the farm store whilst you're there for farm-raised meats, cheeses and extra. 377 Cantey Lane, Rembert, (803) 432-9537, www.oldmccaskillfarm.com.
Columbia overseas festival, April sixteen (10 a.m.-7 p.m.) and 17 (noon-6 p.m.), at State Fairgrounds. This 12 months highlights the many cultures, fashions and cuisines from the continent of Africa. Admission $5/adults, $1/infant a while 6-12, free/little ones 5 and under. greater information, (803) 799-3452, www.cifonline.org
Wine Tasting at Riverbanks Botanical garden, April 29.The annual Wine Tasting at Riverbanks Botanical backyard invitations wine freshmen and lovers alike to sip a lot of domestic and imported wines in one of the nation's most attractive and galvanizing public gardens. take heed to live jazz, sample light bites from native restaurants and gab about grapes with wine experts. Proceeds aid ongoing conservation and schooling efforts at Riverbanks. strengthen tickets are $forty five for Riverbanks contributors and $fifty five for the popular public. Any last tickets should be $sixty five the day of the adventure. For extra tips, talk over with www.riverbanks.org.
Rosewood Crawfish competition, can also 7
Sustainable Midlands meals Alliance Farm Tour featuring farms of Lexington County, may 21
Brew on the Zoo, Aug. 5, Make plans now to join us for the coolest suds sippin' safari in Columbia. Brew at the Zoo offers the excellent treatment to those muggy Midlands' days—samples of bloodless, frothy beer. From domestics to imports to distinctiveness micros, visitors can opt for their brew and meander throughout the Zoo or hang out in the plaza and listen to reside song. nobody under 21 will be admitted. Proceeds support ongoing conservation and education efforts at Riverbanks. discuss with www.riverbanks.org for more information.
Wednesday Wine Tasting at Gervais & Vine: 5:30-7 p.m. Wednesday, pattern a couple of while having fun with live tune; or try the satisfied Hour Wine Flights, 4-6 p.m. Monday via Friday, three 2-ounce glasses for $eight. 620 Gervais St. (803) 799-8463, www.gervine.com
Wine Wednesdays at Craft And Draft will function select wines at $5 per glass and three to 4 wines that may be available for sampling and purchasing. Craft and Draft is at 2706 Devine St. (803) 764-2575, www.craftanddraftbeer.com.
Take a visit, see a farm: The South Carolina Agritourism association has created a Passport program for farms with a purpose to individuals on what the agriculture business means to the state. individuals can get a passport from any of the 44 farms on the tour and the extra stamps amassed within the passport, the greater options to win prizes, with one winner taking domestic $a hundred in certified SC products. https://agriculture.sc.gov/divisions/agency-capabilities/agritourism/
study to develop into a farmer Incubator Farm plots available at Sandhill research and education center on Clemson highway in Columbia. individuals within the Agriculture Incubator program could have entry to as much as a 1/2 acre of irrigated land, a packing shed, gadget use, entry to technical guidance, access to markets and practicing alternatives. fee of $350 per yr for up to three years, plus required protection and operation practising. Contact Harry Crissy, hcrissy@clemson.edu (use "Columbia Incubator" in field line) or call (843) 730-5211.
Two Gals and a Fork meals excursions and historic Columbia companion for Vista meals tours March 19. choose your time: 11 a.m. or four p.m., tours final 2 1/2 hours. guests will talk over with five Vista restaurants for a tasting of their specialties while hearing concerning the history of Columbia and the Vista. Tickets start at $30, accessible at www.twogalsfoodtours.com or name (803) 360-0578.
Columbia food excursions takes you on a strolling tour of downtown Columbia to adventure the tradition and cuisine of the capital metropolis. check in for a tour, collect on the State house steps, and talk over with six to eight of Columbia eating places and sample gadgets. tours final 2 1/2 hours, rain or shine. details and ticket reservations, $42 per adult, at www.columbiafoodtours.com
Columbia Brew Bus presents excursions of Columbia's beer/wine and distilling scene. opt for the Brewery Tour: contains decide upon-up/drop-off at Liberty faucet Room, stops at Conquest Brewing, River Rat Brewery and Swamp Cabbage Brewing. At every stop, you get as a minimum 16 ounces of beer samples, brewery tour, Q&A with brewery group of workers and probability to buy brewery merchandise. choose the Wine and Spirits Tour: select-up/drop-off at Bourbon Columbia, stops at Copper Horse Distilling, Crouch Distilling and Vino storage. Distilleries will present tour and tasting session. Vino garage may have a custom tasting hosted by owner Doug Aylard. alongside the style, have fun with sightseeing, mild snacks, trivialities and prizes, coolers to hold purchases cold and an all-S.C. track playlist curated by using Scene SC. Tickets $forty five/grownup, $20 distinctive driver. www.columbiabrewbus.com.
Copper Horse Distilling in the back of-the-scene tours on Fridays and Saturdays. house is restricted and reservations required, call (803) 779-2993 to e-book a spot. enormous businesses may also be accommodated for private tours. All excursions include a tasting of Copper Horse Distilling items (ancient Mill Vodka, Copper Cream, Copper Horse Rum and Bulle Rock Gin). 929 Huger street, www.copperhorsedistilling.com.
FoodShare Columbia connects households and communities with most economical clean vegetables and fruit from local and regional farmers. The partnership of the Columbia Parks and activity branch, Richland Library, USC college of drugs, EdVenture toddlers's Museum and the Columbia Housing Authority offers boxed food that may also be ordered twice a month, between 10 a.m.-2 p.m. and 4-7 p.m. Monday through Friday on the Bellfield Cultural Arts center at 2611 provide St., (803) 255-8161. can charge is $20; $10 for SNAP members. money and EBT approved.
Calling all cooks – current, retired and skilled: Cooking matters, a brand new cooking and food education curriculum, will present cooking and nutrients classes for adults and is trying to find volunteers to share their advantage. email Shorus Manning at manninse@dhec.sc.gov.
learn to make sushi at SakiTumi: Wednesdays by way of appointment, couples and small companies can call and prepare courses in the paintings of making sushi. Pricing alternate options consist of meals and class, or choose to include wine or hot sake. name (803) 931-0700 after 2 p.m. for scheduling or counsel. SakiTumi is at 807 Gervais St.
Ballentine community middle: Flavors of the world cooking classification series, 11 a.m.-12:30 p.m. the third Wednesday of the month. classes, $15 per adult. Charlene Lyles, (803) 781-2031
SC Blue FREE fit Cooking category, 6:15-7:15 p.m. Thursday, March 17, at the SC Blue retail core, 1260 Bower Parkway in Columbiana Station, (803) 264-9000. be trained to make a healthy breakfast with chef Lawrence Wright. cease by way of the keep for an opportunity to win family unit admission to EdVenture children's Museum. sign up for category at www.scblueretailcenters.com/events/aspx.
Cocoa Lab cooking school on the Ritz-Carlton, Charlotte: Early 2016 courses encompass: March 19, Favorites from the Punch Room (S'mores torte with milk chocolate mousse, and yogurt-mint panna cotta with hand-blended granola and roasted pineapple); April 9, elegant Springtime muffins (honey carrot cake with candied carrots, blueberry lemon muffins, cheesecake mousse with strawberries and rhubarb, and rosemary apricot scones). All class times 8:30 a.m.-noon, $100 per person contains apron, recipe assortment and inn parking. Register through calling (704) 547-2244. The Ritz-Carlton, 201 East change St.
Chef Francois Fisera: be a part of cooking courses at Fleur de Lys domestic Culinary Institute. courses $39 per person, wine additional. agenda comprises March18 & 22, softshell crab; March 25, Spanish & Portuguese wines with seafood crepes; April 5, duck breast Busnel Calvados flambe; April 11, 13 & 15, chicken pot pie with Mumm cream sauce; April 19, mussels San Diego fashion; April 22, wines of Languedoc, France, with Manchester Farm quail; April 26 & 29, Spanish salmon, balsamic Rioja reduction. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com
Let's cook Culinary Studio: prices per adult unless mentioned. Thursday, March 17, St. Pat's with Guinness ($forty); Friday, March 18, couples French ($ninety/couple); March 23, dim sum ($40); April 1, tapas ($40). specific listings at letscookculinary.com. Let's cook dinner is at 1305 meeting St., (803) 348-5874
McCutchen condominium at USC: Chef du jour classes (9 a.m.-1 p.m.): March 19, jams & jellies ($60); April 2, Fish & Seafood 101 ($50); April sixteen, connoisseur pizza on a funds ($50). Wine courses ($50/person): April 12, Picnic Wines. Registration for courses via McCutchen house or call Becky Moran (803) 777-8225, moranrs@mailbox.sc.edu.
Rosewood Market Farmers Market: four-7 p.m. every Friday, 2803 Rosewood Dr. (803) 256-6410 www.rosewoodmarket.com
Kershaw County Farmers Market: eight a.m.-noon Saturdays. Season opens April 9 via Nov. 19 at 222 extensive St., Camden. www.kcfarmersmarket.org
Soda city Market: 9 a.m.-1 p.m. each Saturday at the 1500 block of leading highway; mini-market each Tuesday through Friday 9 a.m.-2 p.m. on the Marriott on leading. www.sodacitysc.com
healthy Carolina's Farmers Market: 9 a.m.-1:30 p.m. Tuesdays on Greene highway in front of Preston.
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