news For Foodies: 03.10.16 - East Hampton superstar

Sip, Sip

Sunday is the day for this yr's Empty Bowls adventure, when dozens of native chefs and restaurateurs prepare and dish out vats of soup to raise money for challenge Most, a nonprofit that runs after-college programs and the Springs Seedlings, the Springs school's student gardening program. From noon to three p.m. at the American Legion corridor in Amagansett, greater than 30 cooks will present all-you-can-sip soups for $12 per adult, $5 for kids aged 13 and below, or $25 per family. children below 5 can style for gratis, and quarts of soup to move might be purchasable for $12. Tasters can take their personal soup mug or bowl, or one will be offered. there will even be a bake sale, arts and crafts, and music through Michael Pour.

On Wednesday, Wainscott main Wine and Spirits has the subsequent of its "Wine Wednesdays" that includes a chat and wine tasting at 5:30 p.m. This week's speaker can be Nora Diminno of Paul Hobbs decisions, on "household-Owned Wineries developing Benchmark Wines in Argentina." The widespread series, which continues through might also 18, has been drawing a crowd. As house is proscribed, an R.S.V.P. is crucial. Reservations could be made at the store's site, wainscottmain.com. The can charge is $10.

Irish food and drinks

There are a few the right way to mark St. Patrick's Day, which is arising next Thursday, with normal foods for the holiday. 

At Rowdy corridor in East Hampton, Irish fare and drink specials will commence on subsequent Thursday and continue on March 19 and March 20, the day of the Montauk St. Patrick's Day parade. A lunch and dinner prix fixe next Thursday most effective will encompass two courses for $25, either an appetizer and entrée, or an entrée and dessert. The menu choices will include potato-leek soup to beginning, a choice of corned red meat and cabbage, bangers and mash, or shepherd's pie as entrees, and Irish whiskey chocolate cake for wasteland. On March 19 and 20, a la carte specials at lunch and dinnertime will consist of the potato-leek soup, corned pork and cabbage, and the whiskey cake for dessert, which is served with whipped chocolate ganache, salted caramel sauce, and brown bread ice cream. 

on the Harbor Grill on Three Mile Harbor street in East Hampton, Irish classics will be on the menu from subsequent Thursday via March 20. The specials — bangers and mash, shepherd's pie, or corned beef and cabbage — could be served with soup or salad and Irish soda bread for $19. additionally, $5 Guinness drafts should be obtainable.

On Saturday, when the Am O'Gansett Parade starts off the early St. Patrick's Day hoopla, Indian Wells Tavern on Amagansett's main highway will present a $20 corned beef and cabbage particular all day, as well as specials on Giunness, pictures of Irish whiskey, and Montauk Brewery beer.

The Indian Wells corned beef dinner special will resume next Thursday, St. Patrick's Day, and proceed through March 20. 

one other March experience

Townline BBQ in Sagaponack will have fun the national Collegiate Athletic affiliation's March insanity through airing games on its 5 huge TVs and providing bar and meals specials from subsequent Thursday through April four. happy-hour specials should be offered on Thursdays and Fridays from three to 8 p.m. and all day on Saturdays, Sundays, and Mondays. The snacks include nachos, wings, hush doggies, hot dogs, and pulled pork and pulled fowl sliders.

Wine Dinners

for those who like a dose of learning with their glass of vino and meal, a few wine dinners are on the horizon. 

At Wolffer Kitchen in Sag Harbor on March 20, Gilles Martin, the winemaker at gleaming Pointe, will pair 5 decisions with separate lessons of local fish, porcini risotto, venison, and mascarpone cheesecake. Roman Roth, the winemaker at Wolffer property, will support him current each wine. The can charge is $85 per grownup, plus tax and gratuity. house is restricted. 

On preserve Island, a 4-route wine dinner at purple Maple, the restaurant on the Chequit lodge, will function selections from Lenz vineyard on the North Fork. Led by means of two sommeliers from Lenz, the March 26 event will encompass an opportunity to ask questions and discuss the wines. Reservations are required. The cost is $ninety per grownup plus tax and gratuity.